Harrison Ward is better known as Fell Foodie.
He’s an inspirational speaker, outdoorsman and cook who loves to recreate restaurant-style meals on minimal equipment (usually a camp stove) in remote locations.
He has a vast following across various social media platforms and has featured regularly in the media including Channel 5 and BBC. He regularly delivers talks about his personal battle with depression, suicidal thoughts and alcohol highlighting a journey from an overweight, alcoholic, smoker to the fit, mountain-loving foodie he is today.
This is what Dame Mary Berry DBE said about him – “Great, classy food”.
We talked about:
* His journey and his catalyst for change
* What he needed in order to support the change
* What challenges he encountered
* What habits he developed
* What sustained his change
* And tips for someone wanting to get healthier and fitter
His debut book is Cook Out: Fell Foodie’s Guide to Over 80 Gourmet Recipes to Cook in the Great Outdoors
Back in 2010, when I was just starting my coaching journey, I began seeing how powerful the process was for individuals. I’ve worked with all types of leaders and managers, from underrated heads of finance and recently recruited high potentials, to directors that were heading for burn out.
Watching them grow, develop better habits and improve their relationships is incredible, but what never fails to astound me is the difference those changes can make to the organisation as a whole. It’s a ripple effect that often inspires other members of the team to stand up and seek positive change too.
I’ve seen my clients change their own leadership behaviours and habits, as well as developing the people within their business for the better. It’s always a journey and it’s an absolute privilege to be involved.
